How could this be, where is that familiar orange sauce clinging to the noodles? Not being shy, I asked, I needed to know about this macaroni and cheese. Never in my life had I partaken in a macaroni and cheese that was white. Even after swallowing, the cheese flavor clung to my palette, letting me savor the in between times almost as much as the bite itself.Īh yes, I remember the shock of the whiteness of it. I buried myself in the creamy dreaminess of it the sauce coated my tongue, enveloping it in this white pool of cheesiness. Rocked it to the core, I took a bite and visions of cheese wedges danced before my eyes. One bite and it changed my macaroni and cheese world. One of our Red Cross Volunteers (who was French) had brought some macaroni and cheese with ham in it to a pot luck. I didn’t have really great macaroni and cheese until I was an Airman stationed at Langley AFB, VA. in an attempt to fancy it up a bit (not that hotdogs are considered fancy, nor the government cheese we used). Anyone remember when all the ‘generic’ foods came out? Sometimes my mom (and later myself) would add extra cheese, cut up hot dogs, etc. Typically not the blue box that you may have been thinking of we were usually stocked up with that plain white box with the black lettering MACARONI AND CHEESE with a bar scan on it. Macaroni and Cheese…perhaps the ultimate comfort food? Mac-n-cheese has been a staple all my life, only it came in the form of a box, not homemade. By Giggles on Septemin Recipes, Side dishes
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